Browsing: knife buying guide

We spent a month testing a Seki petty knife and a Sakai cookbook to settle the seki knife vs sakai debate. Here’s our honest verdict on which.

We put two heavy hitters head-to-head: a rugged fixed blade from DIELUONAI and the featherlight Benchmade Bugout. Our honest take on the Montana.

We tested the Kasumi 8-inch Chef’s Knife for a month to see if the Damascus steel and double-bevel edge deliver in real kitchens. Read our honest.

We spent a month cooking with two very different blade philosophies. One book on purpose, one full knife block set. Here is our honest take on.