Easy Cooking Ways started with a simple frustration: too many kitchen gear reviews online are written by people who have never actually cooked with the products they’re recommending. We built this site to fix that.
We’re a small team of home cooks and kitchen gear testers who buy, use, and sometimes wreck the products we write about — so you don’t have to guess whether that non-stick pan will warp after a month or whether that air fryer basket actually fits a whole chicken.
How We Test and Review
Every recommendation on Easy Cooking Ways goes through a hands-on process before it’s published:
- Real kitchen use. We cook with the gear we review — not just unbox it and read the spec sheet.
- Repeated testing. Cookware gets used across multiple meals, knives get sharpened and tested for edge retention, and appliances run through their full feature set before we form an opinion.
- Independent opinions. Our reviews and recommendations are never paid for by manufacturers. If a product doesn’t hold up, we say so.
- Regular updates. Product lines change. We revisit our guides periodically to keep pricing, availability, and recommendations current.
Easy Cooking Ways participates in the Amazon Associates Program, which means we may earn a commission on qualifying purchases made through links on this site — at no extra cost to you. This never influences which products we recommend. Full details are in our Affiliate Disclaimer.
Meet the Team
James Whitfield — Cookware & Bakeware
James is a culinary equipment specialist based in Portland, Oregon, with over 12 years of hands-on experience testing cookware and bakeware in home and professional kitchens. A former line cook turned product reviewer, he’s tested hundreds of pots, pans, Dutch ovens, and baking sheets, with a focus on durability, heat distribution, and real-world usability over marketing claims.
Marcus Reed — Specialty Gear & Storage and Organization
Marcus is a home organization and kitchen efficiency writer based in Austin, Texas, with six years of retail kitchenware experience before moving into full-time product writing. He specializes in separating genuinely useful gadgets and storage solutions from overhyped ones, having tested products across more than 50 brands.
Daniel Cole — Kitchen Tools & Kitchen Knives
Daniel is a kitchen tools and knife specialist based in Denver, Colorado, and a former culinary school instructor who taught knife skills and tool maintenance for eight years. He evaluates every blade and tool for balance, edge retention, and ergonomics, and maintains a personal collection of over 30 knives.
Brian Sutton — Kitchen Appliances & Kitchen Electrics
Brian is a kitchen appliance and electronics reviewer based in Raleigh, North Carolina, with a background in consumer electronics testing before shifting focus to kitchen tech. He holds a degree in mechanical engineering and goes beyond spec sheets to test real cooking results, noise levels, and long-term durability of blenders, air fryers, stand mixers, and other small appliances.
Our Commitment to You
We know trust is earned, not claimed. That’s why every article is written by a named team member with a real area of focus, every affiliate relationship is disclosed, and every guide reflects genuine testing rather than recycled spec sheets. You can read more about how we handle your data in our Privacy Policy and our site rules in our Terms and Conditions.
Have a question, a correction to suggest, or a product you’d like us to test? Get in touch — we read every message.