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Taco Ranch Bites

Taco Ranch Bites

Crispy, cheesy, and packed with bold taco flavor, these 6-ingredient bites are the ultimate party appetizer that disappears in minutes.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Appetizer
Cuisine: American, Mexican-Inspired
Ingredients Method Notes

Ingredients
  

  • 1 lb ground beef lean is preferred
  • 1 oz package taco seasoning
  • 1 10-oz can diced tomatoes and green chiles undrained
  • 1 8-oz bottle bottled ranch dressing creamy binder
  • 2 cups cheddar cheese freshly shredded
  • 5 15-count packages frozen phyllo tart shells keep frozen until assembly

Method
 

  1. Brown the ground beef in a large skillet over medium-high heat, breaking it into small crumbles. Cook until no pink remains (5-7 minutes).
  2. Drain the fat thoroughly from the skillet to ensure the shells stay crispy.
  3. Return beef to the skillet. Add the taco seasoning and the undrained can of tomatoes and green chiles. Simmer for 5 minutes until liquid reduces slightly.
  4. Remove from heat. Stir in the ranch dressing and shredded cheddar cheese until well combined and the cheese is melted.
  5. Preheat oven to 350ºF. Arrange frozen phyllo shells on a baking sheet and spoon the filling into each shell.
  6. Bake for 8 to 10 minutes until the cheese is bubbling and the phyllo edges are golden brown. Let cool for 2-3 minutes before serving.

Notes

Make-ahead tip: Assemble the bites but do not bake. Freeze them on the tray, then bake directly from frozen when needed, adding 2-3 minutes to the bake time. Avoid the microwave for leftovers to keep the shells crispy.