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Fluffy Pancake Sausage Bites

Fluffy Pancake Sausage Bites

These fluffy, savory pancake sausage bites are the ultimate kid-friendly breakfast. Made in a muffin tin for easy prep, they are perfect for busy mornings.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 4 servings
Course: Breakfast
Cuisine: American
Ingredients Method Notes

Ingredients
  

  • 2 cups Pancake mix I use Kodiak Cakes Mix
  • 1.5 cups Water room temperature
  • 12 links Pre-cooked lean turkey sausage chopped into small pieces
  • Maple syrup for dipping

Method
 

  1. Preheat your oven to 350°F (175°C). Generously grease a muffin tin with nonstick cooking spray.
  2. Chop the pre-cooked sausage links into small, uniform pieces.
  3. In a large bowl, mix the pancake mix and water. Stir just until combined; do not over-mix. A few lumps are okay.
  4. Gently fold about three-quarters of the chopped sausage into the batter.
  5. Fill each muffin cup about two-thirds full with the batter.
  6. Top with the remaining sausage pieces and bake for approximately 20 minutes, or until the tops are golden and a toothpick comes out clean.

Notes

Store in an airtight container in the refrigerator for up to 5 days. Reheat in the microwave for 30 seconds.